France |
General
Area: 260,558 square miles
Population: 64,102,140 inhabitants Population density: 293 /sq. mile Capital: Paris (metro area 12 million inhabitants)
History Being part of the Celtic territory, the first name of France was Gaul or Gallia. It was during the 5th century after the fall of the Roman Empire that the Latin name Francia “country of the Franks” came to the fore constituting its present name. During the 17th France witnessed great political and social reforms. On the one hand, King Louis XIII and his accentor Louis XIV transformed France to an absolute monarchy and on the other some of the most genius writers and philosophers gave ground for new ideas during the 18th century. Thinkers such as Voltaire and Rousseau start questioning the old regime and its autarkical principles. French society was ready for a drastic change, which took place in 1789. The French revolution of 14th of July from the prison of Bastille meant the end of monarchy and political oppression. The declaration of the Rights of Man embodying the principles of Liberté, Egalité, and Fraternité, first stated on the August of 1789 and still comprise the fundamentals of today’s European democracy. The arrival of Napoleon Bonaparte in Paris signified the end of revolution in 1799. Napoleon took the title of emperor of France in 1804. Engaging in many military battles, he created a huge empire extending in almost all Europe. The end of his rule and consequently the end of Great France started in Russia in 1812 and finalized in the defeat of his army in the famous battle of Waterloo , 1815. Today, France is one of richest countries in the world and fundamental member of the European Union.
Art and Culture French revolution had a huge impact on French art and culture as well. It is not surprising that meanings such as Neoclassicism and Romanticism were born in France of 17th and 18th century. Painters such as Jacques-Louis David and Delacroix represent these tensions. Other important painters that have been inspired from the French revolution are Nicolas Poussin and Claude Lorrain. Visitors can admire masterpieces of this period in Louvre Museum, created by Napoleon Bonaparte. Louvre Museum hosts some of the most famous paintings in the world, such as Mona Lisa and Venus de Milo. Another important museum is the Musée National Picasso in Paris that contains an unparalleled collection of paintings from all periods of Picasso's career. The Centre Pompidou, a postmodern architecture in the heart of Paris, is another heavily frequented art center that you will find fascinating. Art and culture is not only concentrated in Paris though. You can explore unique art galleries and museums all over the country.
Gastronomy French cuisine is one of great diversity. It ranges from the simple food of the bistro to the seafood of the province and the butter of Tours. Its famous cheeses, wines and deserts testify its exceptional quality and variety. French recipes remain classic and constant with extraordinary sauces and pastries in the centre of every culinary art. Many French towns, famous for their local recipes and delicacies, have given their name to their specialties. The butter of Isigny, The Macau artichokes, the peas of Saint-Germaine and the strawberries of Pessac are some representative examples. A typical French meal entails a hot or cold hors d’ oeuvre followed by a soup, the main dish, salad, cheese and finally desert. All following a traditional ritual and sequence resembling to a great extend the Japanese gastronomic norms. France is also famous for its exceptional wineries. Food and wine have a strong relationship in France. For every food there is an appropriate beverage that accompanies the meal. This close relationship explains the evolution of great cooking and wine making in many French towns and cities. Another famous French beverage is the world known French Champagne, which is usually served in special occasions and constitutes a symbol of luxury combined with quality, flavor and delicacy. It is certain that a trip to France is also a travel to unique gastronomic and beverage flavors. Places to visit
. |
|
| Last Updated ( Saturday, 29 March 2008 ) |
| < Prev | Next > |
|---|
Being part of the Celtic territory, the first name of France was Gaul or Gallia. It was during the 5th century after the fall of the Roman Empire that the Latin name Francia “country of the Franks” came to the fore constituting its present name. During the 17th France witnessed great political and social reforms. On the one hand, King Louis XIII and his accentor Louis XIV transformed France to an absolute monarchy and on the other some of the most genius writers and philosophers gave ground for new ideas during the 18th century. Thinkers such as Voltaire and Rousseau start questioning the old regime and its autarkical principles. French society was ready for a drastic change, which took place in 1789. The French revolution of 14th of July from the prison of Bastille meant the end of monarchy and political oppression. The declaration of the Rights of Man embodying the principles of Liberté, Egalité, and Fraternité, first stated on the August of 1789 and still comprise the fundamentals of today’s European democracy. The arrival of Napoleon Bonaparte in Paris signified the end of revolution in 1799. Napoleon took the title of emperor of France in 1804. Engaging in many military battles, he created a huge empire extending in almost all Europe. The end of his rule and consequently the end of Great France started in Russia in 1812 and finalized in the defeat of his army in the famous battle of Waterloo , 1815. Today, France is one of richest countries in the world and fundamental member of the European Union.
French revolution had a huge impact on French art and culture as well. It is not surprising that meanings such as Neoclassicism and Romanticism were born in France of 17th and 18th century. Painters such as Jacques-Louis David and Delacroix represent these tensions. Other important painters that have been inspired from the French revolution are Nicolas Poussin and Claude Lorrain. Visitors can admire masterpieces of this period in
French cuisine is one of great diversity. It ranges from the simple food of the bistro to the seafood of the province and the butter of Tours. Its famous cheeses, wines and deserts testify its exceptional quality and variety. French recipes remain classic and constant with extraordinary sauces and pastries in the centre of every culinary art. Many French towns, famous for their local recipes and delicacies, have given their name to their specialties. The butter of Isigny, The Macau artichokes, the peas of Saint-Germaine and the strawberries of Pessac are some representative examples. A typical French meal entails a hot or cold hors d’ oeuvre followed by a soup, the main dish, salad, cheese and finally desert. All following a traditional ritual and sequence resembling to a great extend the Japanese gastronomic norms. France is also famous for its exceptional wineries. Food and wine have a strong relationship in France. For every food there is an appropriate beverage that accompanies the meal. This close relationship explains the evolution of great cooking and wine making in many French towns and cities. Another famous French beverage is the world known French Champagne, which is usually served in special occasions and constitutes a symbol of luxury combined with quality, flavor and delicacy. It is certain that a trip to France is also a travel to unique gastronomic and beverage flavors.
Visiting France means in many cases visiting
Last but not least, a trip to 






